Classic Southern Sweet Tea
The gold standard of iced tea — bold black tea sweetened to perfection and served over ice.
Steep & Chill Recipes
From classic Southern sweet tea to bold fruit blends and herbal infusions — every recipe is tested, trusted, and delicious.
166 recipes
The gold standard of iced tea — bold black tea sweetened to perfection and served over ice.
Ripe summer peaches meet smooth black tea in this refreshing warm-weather favourite.
Bright lemon and fresh mint elevate a simple black tea into something truly special.
Tart hibiscus and sweet raspberries create a stunning ruby-red iced tea packed with flavour.
A Starbucks-inspired blend of earthy green tea and tangy lemonade — easy to make at home.
No heat required — just time. Cold brewing black tea overnight produces an incredibly smooth, mellow cup with zero bitterness.
Tropical, sweet, and utterly refreshing — real mango flavour in every sip.
Delicate chamomile and golden honey — a soothing, caffeine-free iced tea perfect for warm evenings.
Sweet strawberries and fragrant basil transform black tea into a sophisticated summer sipper.
Fragrant jasmine blossoms scent this delicate green tea with a floral elegance unlike anything else.
Warm apple and spicy cinnamon meet chilled black tea — cosy comfort in a cold glass.
Concord grape juice transforms black tea into a deep purple, jewel-toned sipper everyone loves.
Cool peppermint and grassy green tea — ultra-refreshing and perfect for the hottest days.
Caramelised brown sugar syrup, strong black tea, and cold milk — indulgent Taiwanese-inspired bliss.
Bright, tangy kiwi and smooth green tea — a tropical holiday in a glass.
Ceremonial-grade matcha whisked smooth, poured over ice, and finished with cold milk — the café classic in five minutes.
Cold-brewed matcha in room-temperature water — silky, low-bitterness, and naturally sweet. No whisk required.
Earthy matcha meets bright lemon — electric green, tart, and completely refreshing.
Rich coconut milk transforms matcha into a creamy, tropical, naturally dairy-free drink.
Fresh mint and earthy matcha — both cooling, both herbaceous. The most refreshing drink of summer.
Raw honey, warming ginger, and ceremonial matcha — a wellness powerhouse that actually tastes incredible.
Fresh strawberry purée and earthy matcha — a stunning pink-and-green layered drink that tastes as good as it looks.
Matcha meets sparkling water — light, effervescent, zero dairy, and surprisingly addictive.
Chewy tapioca pearls, caramelised brown sugar syrup, cold milk, and bold matcha — the ultimate bubble tea upgrade.
Ripe summer peaches and ceremonial matcha — the peach's floral sweetness softens matcha's bitterness perfectly.
Frozen banana and ceremonial matcha blend into a thick, naturally sweet smoothie with zero added sugar.
Tropical mango and earthy matcha — bold, unexpected, and brilliant. A sunshine smoothie with a green tea kick.
Avocado makes this the creamiest, most luxurious matcha smoothie possible — rich, velvety, and loaded with healthy fats.
Pineapple's sharp tropical acidity meets matcha's earthiness — like a green tea piña colada, minus the rum.
Matcha and mixed berries — two antioxidant powerhouses blended into one spectacular, deeply nutritious smoothie.
Deep ruby-red, tart, and floral — rosehips and hibiscus make the most beautiful herbal iced tea of the season.
Half iced tea, half lemonade — the classic combination that's been refreshing people for decades.
Bergamot-scented Earl Grey chilled over ice — floral, citrusy, and unexpectedly refreshing.
Overnight cold brewing unlocks green tea's sweetest, most umami-rich side — zero bitterness, pure silk.
Deep purple, jammy, and tart — fresh blackberry syrup transforms black iced tea into something spectacular.
Cucumber and mint with green tea — the most cooling, spa-fresh iced tea you can make.
Pure matcha over ice — clean, grassy, and deeply refreshing. The purist's cold matcha drink.
Vivid pink watermelon juice layered under a matcha pour — summer's most beautiful iced drink.
Matcha meets orange and vanilla cream — a layered iced latte that tastes like a grown-up creamsicle.
A whisper of rose water elevates iced matcha latte into something quietly luxurious and floral.
Matcha cold-brewed overnight in oat milk — creamy, mellow, and naturally sweet with zero bitterness.
Matcha meets blueberry purée and lemonade — a triple-antioxidant iced drink that looks as good as it tastes.
Matcha, coconut milk, and fresh lime — a tropical cooler that's creamy, bright, and endlessly refreshing.
Almond milk and real vanilla transform matcha into a gentle, dessert-like iced latte that converts sceptics.
Matcha, fresh ginger, and turmeric — a triple anti-inflammatory iced tea that's as powerful as it is delicious.
Vivid matcha layered over smoky black sesame milk — a dramatic, Japanese-inspired iced latte unlike anything else.
Bold masala chai spices brewed strong and served over ice for a warming-yet-refreshing treat.
A vivid blue tea that magically turns purple when you add lemon — the most Instagrammable iced tea you'll ever make.
Tart hibiscus, sweet pineapple, and fresh lime make this tropical punch the ultimate summer crowd-pleaser.
Silky cold-brewed chamomile with raw honey — floral, calming, and utterly smooth.
Smooth oolong meets rich brown sugar syrup for a caramel-kissed iced tea that's impossible to put down.
Crisp cucumber and delicate elderflower over green tea — an elegant, garden-fresh iced tea.
Creamy purple taro blended with black tea and milk — a gorgeous Taiwanese-inspired treat.
Fragrant lychee and rose water over white tea — a light, floral iced tea that tastes as beautiful as it looks.
Fresh mint, lime, and green tea combine for a non-alcoholic mojito-inspired iced tea that's bright, refreshing, and endlessly sippable.
Vibrant blood orange juice and delicate green tea make a stunning ruby-hued iced drink that's tart, refreshing, and gorgeous.
Fresh strawberries, lemon juice, and black tea in one gorgeous pink pitcher drink.
The iconic orange Thai iced tea made from scratch — strong spiced tea, condensed milk, and a creamy pour.
Delicate white tea, ripe peach, and sparkling water — light, elegant, and barely sweet.
Bergamot Earl Grey and culinary lavender — a sophisticated, floral iced tea that's effortlessly elegant.
Sweet mango and a kick of fresh chili over black tea — bold, fruity, and just spicy enough.
Fragrant jasmine green tea cold-brewed overnight — silky, floral, and completely bitter-free.
Juicy watermelon and fresh basil over green tea — sweet, herbaceous, and vibrantly pink.
Tropical pineapple and zingy fresh ginger over rooibos — caffeine-free, anti-inflammatory, and packed with flavour.
Ceremonial matcha whisked into cold coconut milk — creamy, tropical, and ready in 5 minutes.
Tart grapefruit and aromatic rosemary over black tea — bittersweet, herbaceous, and surprisingly sophisticated.
Fresh raspberries and lemon zest muddled into black tea — tart, jewel-toned, and irresistible.
Bold cold-brewed black tea finished with creamy coconut milk — smooth, rich, and tropical.
Crisp Japanese sencha brightened with fragrant yuzu citrus — floral, tart, and unmistakably Japanese.
Naturally sweet rooibos infused with real vanilla bean — caffeine-free, comforting, and utterly smooth.
Roasted hojicha brewed strong over ice with oat milk — nutty, caramel-like, and low in caffeine.
Tart hibiscus and rich pomegranate make a deep crimson iced tea that is stunning, antioxidant-rich, and caffeine-free.
Hojicha cold-brewed overnight with a drizzle of brown butter syrup — roasty, nutty, and deeply complex.
Strong black tea, sweetened while warm, poured over ice. The real Southern sweet tea — no shortcuts needed.
Crisp apple juice and fresh ginger cold-brewed with black tea — autumnal, warming, and refreshing.
Vibrant matcha layered over pink strawberry lemonade — the most photogenic iced drink you will ever make.
Blueberries simmered with culinary lavender into a deep violet syrup over black tea — stunning and delicious.
Floral oolong cold-brewed overnight with fresh peach — silky, naturally sweet, and complex.
Japanese green tea blended with toasted brown rice, served over ice — nutty, toasty, and uniquely savoury-sweet.
Lemon verbena steeped into a bright, intensely lemony herbal tea — caffeine-free and more vibrant than lemon juice.
Strong blended black tea strained through silk and mixed with evaporated milk — the iconic Hong Kong classic.
Dried apple and cinnamon simmered into a warming herbal tea, chilled over ice — autumn in a glass.
Ceremonial matcha whisked with fresh pineapple juice — tropical, energising, and surprisingly harmonious.
Chamomile cold-brewed overnight with raw honey — gentle, floral, and the most soothing iced tea you'll ever drink.
Chewy tapioca pearls in brown sugar syrup, layered with black tea and creamy milk — the full boba experience at home.
Delicate white tea with cool cucumber and fresh mint — light, clean, and spa-like. The ultimate hot-day refresher.
Equal parts sweet tea and fresh lemonade — the iconic half-and-half that is greater than the sum of its parts.
Southern sweet tea infused with homemade peach syrup — ripe, fragrant, and far better than any bottled version.
Southern sweet tea steeped with fresh mint — cool, bright, and more refreshing than plain sweet tea ever is.
The "Champagne of teas" served over ice — Darjeeling's floral muscatel notes shine beautifully when chilled.
Smoky Lapsang Souchong cold-brewed overnight — the smoke mellows into a deep campfire sweetness unlike any other iced tea.
Fresh strawberries muddled into tart hibiscus tea — vivid crimson, naturally sweet-tart, and packed with vitamin C.
Japan's most prized shade-grown green tea cold-brewed to extract its extraordinary umami sweetness — no bitterness, just silk.
Dried rose petals steeped with black tea and served over ice — floral, elegant, and lightly sweet with a blush-pink hue.
Fresh peppermint cold-brewed overnight — intensely minty, caffeine-free, and more refreshing than any hot-brewed version.
Bright green tea blended with fresh mango purée — tropical, vibrant, and a surprisingly perfect flavour match.
Southern sweet tea swirled with homemade raspberry syrup — jewel-red, berry-bright, and just tart enough.
Southern sweet tea sweetened with raw honey instead of sugar — rounder, more complex, and subtly floral.
Deep inky blackberry syrup stirred into Southern sweet tea — rich, jammy, and beautifully dark.
Bold, malty Assam black tea brewed strong and poured over ice — the backbone of great iced tea, finally the star.
Bright, brisk Ceylon black tea over ice with a slice of orange — lighter and more elegant than most iced teas.
Tart cherry juice and fresh lime stirred into chilled black tea — bright, tangy, and deeply refreshing.
Japanese green tea blended with passion fruit purée — tropical, exotic, and naturally vibrant.
Golden turmeric and bright lemon steeped into a warming herbal tea, chilled over ice — wellness that actually tastes good.
Dried elderflowers steeped into a light, honey-sweet herbal tea over ice — floral, gentle, and unmistakably elegant.
Earl Grey cold-brewed overnight — bergamot blooms slowly in cold water into something silkier and more nuanced than hot-brewed.
Lightly oxidised oolong brewed at the perfect temperature and poured over ice — floral, slightly creamy, and endlessly complex.
Delicate Silver Needle white tea served over ice — the lightest, most subtle iced tea you can make.
Yunnan Dian Hong — China's golden-tipped black tea — naturally sweet and honey-like, served over ice.
Silver Needle white tea cold-brewed overnight — silky, barely-sweet, and almost ethereal. Cold brewing is ideal for white tea.
Floral Taiwanese oolong cold-brewed overnight — creamy, complex sweetness that hot brewing simply cannot match.
South African rooibos cold-brewed overnight — naturally caffeine-free, naturally sweet, with a warm vanilla-caramel depth.
Southern sweet tea infused with dried culinary lavender — floral, gently perfumed, and the most elegant sweet tea you can serve.
Fresh watermelon juice blended into Southern sweet tea — bright pink, summery, and naturally sweet. The most refreshing sweet tea of summer.
Tart hibiscus and fiery fresh ginger steeped into a vivid crimson herbal tea — bold, tangy, and warming all at once.
Fresh blueberries muddled into chilled black tea with mint — deep indigo, berry-sweet, and cooling.
Chilled sencha and fresh lemon topped with sparkling water — bright, effervescent, and more refreshing than still iced tea.
Japanese green tea steeped with cardamom, cinnamon, and ginger — warm spices that complement the grassy freshness, served cold.
Chilled green tea blended with pure coconut water — naturally hydrating, subtly sweet, and tropical without being heavy.
Dried stinging nettle steeped into a surprisingly pleasant herbal tea — earthy, mineral-rich, and brightened with fresh lemon.
Lemon balm steeped into a gentle, citrus-scented herbal tea — calming, mildly lemony, and perfect for warm afternoons.
Spearmint — sweeter and gentler than peppermint — steeped with fresh lime zest and served over ice. Cooling and bright.
Dried figs simmered into a jammy syrup and stirred into chilled black tea — deeply sweet, earthy, and honeyed.
White tea cold-brewed with dried apricots — gentle stone-fruit sweetness that complements the tea's natural floral notes.
Keemun — China's most celebrated black tea — smoky, wine-like, and with a distinctive orchid fragrance. Served over ice.
First flush Darjeeling cold-brewed overnight — the muscatel grape notes bloom slowly into something silky and extraordinary.
Classic Southern sweet tea brightened with fresh lemon — tart, sweet, and the most iconic sweet tea variation of all.
Southern sweet tea infused with fresh ginger root — sweet up front, with a slow ginger heat that lingers pleasantly.
Fresh strawberries cooked into a ruby syrup and stirred into Southern sweet tea — bright pink, berry-sweet, and summery.
Southern sweet tea steeped with fresh orange zest and finished with orange juice — sunny, citrus-forward, and deeply flavourful.
Ceremonial matcha poured over ice and tonic water — bitter, earthy, effervescent, and surprisingly sophisticated.
Ceremonial matcha layered over fresh raspberry lemonade — vivid green over deep pink, tart and earthy and sweet all at once.
Ceremonial matcha and cold brew coffee layered over ice — the "dirty matcha" that has taken café menus by storm.
Black tea steeped in cold water in direct sunlight for hours — gentle, smooth, and deeply satisfying. The original slow-brewed iced tea.
Russian Caravan — a smoky blend of Lapsang Souchong, Keemun, and Oolong — brewed and served over ice. Smoky, complex, and unlike any other.
Japanese sencha cold-brewed overnight — silky, grassy, and naturally sweet. Cold brewing transforms sencha completely.
Full masala chai simmered with whole spices, chilled and served over ice with milk — all the warmth of hot chai, served cold.
Aged pu-erh — China's fermented tea — brewed and served over ice. Earthy, smooth, and with a deep wine-like complexity.
Oolong blended with dried osmanthus flowers — apricot-like floral sweetness, delicate and naturally sweet without any sugar.
Dried hibiscus cold-brewed overnight — jewel-toned crimson, tart like cranberry, and more vivid than hot-brewed hibiscus.
Black tea cold-brewed overnight with fresh mint — the slow infusion gives a clean, cooling freshness unlike any hot-brewed mint tea.
Black tea cold-brewed overnight with dried rose petals — delicate floral sweetness that complements the malt without overpowering it.
Dried licorice root steeped into a naturally sweet, anise-scented herbal tea — no sugar needed. Caffeine-free and deeply soothing.
Dried passionflower steeped into a mild, calming herbal tea — traditionally used to ease anxiety and promote restful sleep.
Ripe pears simmered into a delicate syrup and stirred into chilled white tea with fresh ginger — subtle, elegant, and autumnal.
Southern sweet tea infused with real vanilla bean — warm, creamy depth that transforms a simple sweet tea into something genuinely special.
Fresh blueberries simmered into a deep indigo syrup and stirred into Southern sweet tea — jammy, berry-sweet, and visually extraordinary.
Southern sweet tea brewed with dried hibiscus — vivid ruby-crimson, tart like cranberry, and the most complex sweet tea in the collection.
Southern sweet tea steeped with cinnamon sticks — warm, spiced, and unexpectedly comforting. Equally good in summer and fall.
Dried echinacea steeped into a mildly earthy herbal tea — brightened with lemon and honey, genuinely pleasant to drink.
Tulsi (holy basil) steeped into a clove-like, peppery herbal tea — one of Ayurveda's most revered adaptogens. Complex and deeply grounding.
Lemongrass steeped into a bright, citrusy herbal tea — clean, grassy, and intensely lemony without any actual lemon.
Chilled green tea stirred with a fresh peach ginger syrup — floral, warming, and more nuanced than a standard peach iced tea.
Chilled green tea with fresh cucumber and lime — clean, cooling, and spa-like. The cucumber amplifies the tea's natural grassy notes.
Ripe plums simmered into a deep burgundy syrup and stirred into chilled black tea — rich, jammy, and pleasantly tart.
Earl Grey cold-brewed overnight with dried lavender — bergamot and lavender, cold-brewed for maximum floral delicacy with zero bitterness.
Sun-ripened peaches and fresh basil transform classic sweet tea into a fragrant Southern summer sipper.
Rich brown sugar and warm cinnamon give this sweet tea a cosy, caramel-kissed depth.
Muscadine grapes lend their deep, musky sweetness to this stunning purple-hued Southern sweet tea.
Bright yuzu citrus cuts through earthy ceremonial matcha in this elegant Japanese-inspired iced tea.
Frozen honeydew melon blended with ceremonial matcha creates a slushy, pale-green summer dream.
Tangy passionfruit pulp swirled through a creamy oat milk matcha latte — a tropical café masterpiece.
Osmanthus flowers cold-brewed with floral Taiwanese oolong produce a tea of extraordinary fragrance.
Smoky lapsang souchong cold-brewed with dried orange peel — campfire smoke meets bright citrus.
Sweet tea and bourbon united in one legendary Southern glass. Smooth, sweet, and just a little dangerous.
Deep elderberry syrup meets fiery ginger in this immune-boosting, antioxidant-rich herbal iced tea.