White Peony (Bai Mu Dan) Loose Leaf Tea
White Peony, known in Chinese as Bai Mu Dan, is one of the most approachable and rewarding white teas for cold brewing, and it's dramatically underappreciated in the iced tea world. Made from young tea buds and the first two leaves of the Camellia sinensis plant, it produces a pale golden liquor with a delicate, naturally sweet flavour that has notes of fresh hay, light honey, and a subtle floral quality that's completely unlike any other tea. Cold-brewed overnight, White Peony is extraordinarily smooth — none of the astringency or bitterness that can appear in hot-brewed versions — and the flavour is clean, refreshing, and complex enough to drink slowly and appreciate. It's also naturally lower in caffeine than black or green tea, making it a wonderful afternoon or early evening option. White Peony pairs beautifully with a slice of fresh peach, a few dried rose petals, or a light drizzle of honey, but it's equally wonderful completely plain. A tea that rewards patience and attention.
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