Staff PickDarjeeling Second Flush Loose Leaf Tea
Darjeeling second flush is widely considered the finest black tea in the world, and it makes an iced tea of extraordinary elegance and complexity. Harvested in June and July from the high-altitude gardens of West Bengal, second flush Darjeeling has a fuller body and deeper flavour than the more delicate first flush — with the characteristic muscatel note that Darjeeling is famous for, a grape-like, wine-like quality that is completely unique to this tea and this growing region. Cold-brewed overnight, second flush Darjeeling produces a rich, amber liquor with a smooth, complex flavour that has notes of dried fruit, honey, and a subtle floral quality that lingers on the palate long after each sip. It needs nothing added — no sweetener, no lemon, no garnish — and it's best appreciated in a clear glass where its beautiful copper-amber colour can be admired. It's the kind of tea that makes you slow down and pay attention, and it's an extraordinary choice for anyone who wants to experience what truly great black tea tastes like.
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