Best ValueCulinary Dried Lavender Buds
Culinary dried lavender buds are one of the most sophisticated and versatile flavouring ingredients available for the iced tea kitchen, and they produce a cold brew infusion of extraordinary fragrance and delicacy that is unlike anything else in the herbal tea repertoire. The key distinction between culinary lavender and ornamental lavender is significant: culinary varieties — primarily Lavandula angustifolia — have a sweeter, less camphor-forward flavour profile that is genuinely pleasant to drink, while ornamental varieties can taste soapy or medicinal. Cold-brewed overnight with a base of lightly sweetened white tea or a mild green tea, culinary lavender produces a pale, blush-tinted infusion with a fragrance that is intensely floral and calming, and a flavour that is gently sweet, slightly herbal, and deeply refreshing. The lavender aroma is particularly pronounced in cold brew, where the slow extraction draws out the volatile aromatic compounds gently without cooking them off. Paired with a squeeze of fresh lemon and a drizzle of honey, lavender cold brew is one of the most elegant and memorable iced teas you can serve. A small quantity goes a long way — one to two teaspoons per litre is typically sufficient — so a single bag will last through many batches.
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