Green Cardamom Pods
Cardamom is one of the most aromatic spices in the world, and a small handful of pods can transform a simple iced tea into something genuinely exotic. Green cardamom has a bright, citrusy, slightly floral flavour with a warm spice finish — it is the defining ingredient in chai, but it works equally well in cold brew black tea, iced green tea, and fruit-forward blends. For iced tea, lightly crush the pods before adding them to your brew to release the seeds inside, which hold most of the flavour. A few pods per litre is all you need — cardamom is potent, and a little goes a long way. It pairs beautifully with ginger, cinnamon, black pepper, and citrus. Whole pods stay fresh far longer than ground cardamom, so buying them whole and crushing as needed gives you the best flavour. Store in an airtight container away from light and heat.
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