Loose Leaf Oolong Tea
Oolong tea occupies a fascinating middle ground between green and black tea — it's partially oxidized, which gives it a flavour complexity that neither fully green nor fully black teas can match. Depending on the level of oxidation, oolong can range from light and floral (closer to green tea) to rich and roasted (closer to black tea), and the best examples have layers of flavour that unfold as you drink. Cold brewed oolong is particularly special: the slow, cold extraction draws out the tea's natural sweetness and floral notes while leaving behind any bitterness or astringency. The result is a smooth, complex iced tea that's unlike anything you can get from a tea bag. High-quality loose leaf oolong from Taiwan or China's Fujian province is the gold standard — look for tightly rolled pellets that unfurl beautifully during steeping, releasing their full flavour gradually. Oolong cold brew pairs wonderfully with a light touch of honey or a few slices of peach, but it's also deeply satisfying completely plain. If you've only ever had green or black iced tea, oolong is a revelation worth exploring.
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