Staff PickSencha Japanese Green Tea Loose Leaf
Sencha is Japan's most beloved everyday green tea, and it's one of the finest choices for making a cold-brewed or flash-chilled iced green tea. The needle-shaped leaves produce a bright, grassy, slightly sweet liquor with a clean vegetal character that's completely different from Chinese green teas — more vivid, more aromatic, and with a pleasant umami depth that makes it genuinely complex to drink. Cold-brewed sencha is particularly special: the slow, cold extraction draws out the sweetness and umami while leaving behind most of the bitterness and astringency that can make hot-brewed green tea challenging. The result is a smooth, refreshing, deeply flavoured iced tea that needs nothing added to it — no sweetener, no lemon, no garnish. Just tea, water, and time. Brew it overnight in the fridge with cold water and loose leaves, strain in the morning, and pour over ice. It's one of the most elegant and effortless iced teas you can make, and the quality difference between loose leaf sencha and bagged green tea is enormous.
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