Staff PickJapanese Sencha Green Tea for Cold Brew
Japanese sencha is one of the finest and most rewarding teas you can cold brew, and it produces a result that is dramatically different from — and in many ways superior to — hot-brewed sencha. When steeped in cold water overnight, sencha releases its natural sweetness and umami depth while leaving behind the grassy bitterness and astringency that can make hot-brewed green tea challenging for some palates. The result is a pale golden-green brew with a clean, refreshing flavour that has notes of fresh grass, sweet peas, and a subtle oceanic mineral quality that is deeply satisfying and completely unique. It's one of the most elegant and sophisticated iced teas you can make, and it requires nothing added — no sweetener, no lemon, no garnish. Look for a high-quality loose leaf sencha with bright, vivid green leaves rather than a dull, brownish colour, which indicates freshness and careful processing. Cold-brewed sencha is also exceptionally high in L-theanine, the amino acid responsible for the calm, focused energy that makes green tea so beloved.
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