Assam Black Tea Loose Leaf
Assam black tea from the Brahmaputra River valley in northeastern India is one of the boldest, most full-bodied teas in the world, and it's the secret behind the deep amber colour and robust flavour of a truly great glass of iced tea. Assam is malty, rich, and assertive — it has a natural sweetness and a satisfying weight that holds up beautifully to ice, milk, and sweetener without becoming thin or watery. It's the dominant component in most commercial breakfast tea blends, but loose leaf Assam on its own is a revelation: more complex, more aromatic, and with a depth of flavour that bagged versions simply can't match. For iced tea, brew it strong — use more leaves than you think you need — and pour over ice immediately for a flash-chilled brew that preserves the bright, brisk character. It's also the ideal base for a classic milk tea or a chai-spiced iced tea, where its boldness stands up to the spices and dairy without disappearing. A pantry essential for any serious iced tea maker.
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