Dried Elderflower Loose Herbal Tea
Elderflower is one of the most delicate and enchanting flavours in the herbal tea world — floral, lightly sweet, and faintly honeyed, with a subtle musky depth that makes it unlike anything else. Brewed as an iced tea, dried elderflowers produce a pale golden liquid with an aroma that smells like a summer garden in full bloom. It's beautiful on its own over ice with a slice of lemon, but it truly shines when paired with other ingredients: elderflower and cucumber make a refreshing, spa-like iced tea; elderflower and lemon verbena is bright and aromatic; elderflower and sparkling water with a splash of honey is a simple, elegant mocktail that impresses every time. Elderflower is also the flavour behind the famous St-Germain liqueur and countless artisan cordials, so if you've ever enjoyed those, you already know how versatile and crowd-pleasing this flavour is. Cold-brew elderflower overnight for the most delicate, nuanced result — the cold extraction preserves the floral notes that hot water can sometimes cook away.
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