Staff PickPu-Erh Aged Dark Tea Cake
Pu-erh is unlike any other tea in the world. Produced in Yunnan province in China and aged through a microbial fermentation process that can last anywhere from a few months to several decades, it develops a depth and complexity that no other tea category can match. The flavour of a well-aged pu-erh is earthy, smooth, and rich — with notes of dark chocolate, forest floor, dried fruit, and a lingering sweetness that coats the palate. Cold-brewed overnight, pu-erh produces a remarkably smooth, full-bodied iced tea with almost none of the astringency you might expect from such a dark tea. The cold extraction process is particularly kind to aged pu-erh, drawing out its sweetness and earthiness while leaving behind any harsh edges. It's an extraordinary iced tea for anyone who loves complexity and depth in their cup, and it pairs beautifully with a slice of dark chocolate or a piece of aged cheese. A tea that rewards curiosity and patience in equal measure.
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