Acacia Wood Cutting Board with Handle

A dedicated cutting board for garnish prep is one of those small investments that makes the whole process of making iced tea feel more organised and enjoyable. When you're slicing lemons, cutting cucumber rounds, halving strawberries, and trimming mint sprigs for a batch of iced tea, having a board that lives near your tea station — rather than the main kitchen cutting board that's also used for onions and garlic — means your garnishes taste and smell exactly as they should. Acacia wood is a particularly good choice for a garnish board: it's naturally antimicrobial, harder and more durable than bamboo, and the warm honey tones of the wood look beautiful on a counter or serving tray. The handle makes it easy to carry from the counter to the table, and it doubles as a serving board for fruit and cheese when you're entertaining. A board with a juice groove around the perimeter is especially useful for citrus prep, catching the juice that runs off sliced lemons and limes so it doesn't pool on the counter.

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