Cold Brew Tea & Coffee Maker
Cold brewing is the single best technique for making smooth, low-bitterness iced tea, and this dedicated cold brew maker is the easiest way to do it. The concept is simple: instead of brewing with hot water and then cooling down, you steep your tea leaves or bags in cold or room-temperature water for 8 to 12 hours. The result is a concentrate that's noticeably sweeter, rounder, and less astringent than hot-brewed tea — because the cold water extracts flavour compounds slowly without releasing the bitter tannins that heat pulls out. This maker features a fine stainless mesh filter that keeps every leaf and particle out of your finished brew, so you get a crystal-clear concentrate every time. It works equally well for coffee, so one device does double duty in your fridge. The airtight lid keeps the concentrate fresh for up to two weeks, and the slim profile fits easily in any fridge door shelf. Make a big batch on Sunday and you'll have smooth, flavourful iced tea ready to pour all week long.
View on AmazonAmazon Associates Disclosure: As an Amazon Associate, Steep & Chill earns from qualifying purchases. This is at no extra cost to you. Prices and availability are subject to change without notice.